Servings:
8
Units: US | Metric
2 lbs boneless skinless chicken breasts
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper (optional)
Directions:
1
Place chicken breasts in the crock pot.
2
Mix the undiluted soups together with the garlic powder and pour over chicken.
3
Cover and cook on low 6-8 hours , until chicken is tender.
4
Serve with the delicious sauce over rice or noodles.
